Crispy fried egg rolls por pia tod : Shiitake mushroom, carrot, vermicelli rice noodle and fresh herbs. 5

Summer roll goi cuon : Shrimps, vermicelli rice noodle, fresh herbs wrapped in wafer-thin rice papers. 7

Chicken satays gai satay : Skewered, marinated in curried coconut milk blend served with peanut sauce and cucumber salad. 8

Leaf-wrapped savory nibbles miang kham* : Shrimp, Spinach leaves, ginger, peanut, lemon skin, chili, grated coconut and minced shallots with tamarind caramel. 8

Fabulous fish cake tod mun pla* : Kaffir lime leaves, string beans, onion and white fish filet served with Thai sweet chili sauce. 8

Mussels with lemon grass, lime leaves & basil
hoy mangpoo ob mor din* : Simmered with kaffir lime leaves, lemon grass, basil and herb-seasoned stock served with chili sauce. 9

Crispy crab & shrimp on soy paper hoy jo : Crab meat & shrimp, coriander root, water chestnut and white wine served with sweet & sour sauce. 9

Spicy seafood curried mousse hor mok talay* : Shrimp, crab meat, scallop, squid and fish in red curry paste and fresh herbs. 12 (dine-in only)

Salmon kham wan * : Slamon sashimi, crunchy broccoli and carrot batons. Served with zesty Thai chili-lime dipping sauce. 12

Thai beef salad with noodle & mango yum nua* : grilled rib-eye, peanuts, mango, tomatoes, mint and spicy dressing. 11

Burmese Tea Leaf Salad laphet thote : Homemade pickled tea leaves, peanuts, cashew nuts, pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds and romaine lettuce. 9

Green papaya & shrimp salad som tum* : Shrimp, roasted peanuts, tomatoes, string beans, chili, palm sugar with spicy lime juice dressing . 9

Green salad with peanut dressing yum pak : Cucumber, tomatoes, broccoli, pineapple, onion, bell peppers, shallots with peanut dressing. 7

Spicy and sour chicken soup tom yum* : Kaffir lime leaves, galangal, chili, lime juice, tomatoes. 6

Spicy coconut milk chicken soup tom kha* : coconut milk, lime leaves, galangal, chili, and cilantro. 6

Vegetable dumpling soup kiew naam pak : Vegetarian dumpling in clear vegetable soup. 6

The not-so-ordinary orange chicken : Chicken breast tender inside crisp outside, served with steamed vegetables and steamed rice. 9

Summer fried rice koa pad supparod : Shrimp, chicken, pineapple, curry powder, raisins, peppers, cashew nuts, egg and onion. 9.5

Honey walmut shrimp : Crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts. 12

Beef panang curry panang nua* : Beef slow cooked in spicy coconut milk curry. 10

Black pepper garlic sole pla gra tium prik thai* : Stir fried with fresh garlic, black pepper, string beans. 11

Braised lamb shank in mussamun curry gaeng- mussaman* : Lamb shank and peanut simmered in a rich coconut spicy curry served with steamed rice. 14

Spicy fried rice koa pad gra-pow* : Chicken, bell peppers, onions, chili and basil leaves. 9

Spicy seafood pad ped talay* : Scallops, shrimp, sole, chili, peppers, Thai herbs with house spicy sauce and steamed rice. 14

Green curry of greens and tofu gaeng kiew toa hu* : Tofu, string beans, bell pepper, bamboo shoots and seasonal vegetables in spicy green curry. 9

Spicy basil leaves with minced chicken grapow gai* : Minced chicken, Thai chili, basil leaves, onion, eggplant and egg over easy. 9

Salmon Teriyaki plate : Grilled with Teriyaki sauce. 13

Larb salmon : Salmon Lemongrass salad, mint leaves, lime and chili, served with steamed rice. 11

Grilled chicken and Som Tum : Marinated Thai style. Served with papaya salad, served with rice. 14

Pho beef noodle soup pho bo : Slices of filet mignon, rice noodle soup and fresh herbs. 9

Spicy shrimp & chicken noodle soup guay tiew tom yum* : Rice noodle with shrimp and ground chicken, shrimp balls, string bean, peanuts, bean spouts. 9

Vegetarian noodle soup pho chay : Rice noodle soup with tofu, mushroom and fresh herbs. 8

Pad Thai noodle pad thai : Shrimp, chicken, tofu, egg, bean spouts, scallions, peanut. 10

Chicken drunken noodle pad kee mau* : Flat rice noodle, chicken, basil leaves, onions and eggs. 9

Curry noodle kao soi* : Northern Thai yellow curry coconut noodle, chicken, chopped shallot, chopped green onion and turmeric. 11

Braised short ribs with vermecilli noodle guay tiew nua toon : Slowly braised in Thai bouquet garni, carrot, scallions. 14

Garlic chicken noodle guay tiew gai gra tium : Garlic chicken with egg noodle and egg roll. 9

Chicken & broccoli noodle pad see u : Chicken, egg, broccoli, soy sauce and flat rice noodle. 9

Thai Sukiyaki sukiyaki : Cellophane noodles, egg, napa, spinach, celery with spicy Thai Sriracha sauce. 9

Rice Vermicelli with yellowtail and spicy wild ginger sauce khanom chin numya : Thai vermicelli with spicy sauce made from wild ginger and yellowtail. Served with bean sprouts, chopped string bean and shredded cabbage. 12

Rice Vermicelli with spicy cashew shrimp mi koong prik phao : Sauteed shrimp with cashew nuts in spicy roasted chili sauce served with rice vermicelli. 14

comes soup or salad and a choice white or brown rice

Vegetable stir fry. 8

Orange chicken w/ rice. 9

Pad thai chicken. 9

Green curry tofu w/ rice. 9

Mussamun lamb w/ rice. 12

Chicken satay w/ rice. 9

Panang beef w/ rice. 9